Jinan Damatic Machinery Equipment Co., Ltd.

DSI Meat Saline Injection

DSI Meat Saline Injection
DSI Meat Saline Injection

Model: DSI-48/80/120
Capacity: 600-1200 KG/H
Dimension: 1350*750*1650 MM/420 KG
Voltage: 380V/50HZ/2.2 KW
Belt Width: 405 MM
Needle Size: 3/4*255 MM, 4 Holes
Number of Injections: 16/24 Times/Min
Injection Pressure: 0.4-0.6 MPa
Move Speed: 1.2/1.6 M/Min

Detailed introduction

1. Description:
>The brine injection machine can inject the pickling liquid prepared with brine and auxiliary materials into the meat pieces, and then through the vacuum rolling and kneading, the material liquid can be fully pickled and penetrated. >It can loosen the structure of muscle tissue, which is beneficial to the dissolution of myosin, and because the additives can enhance the ionic strength of raw meat and adjust the characteristics of protein. >Injecting the prepared aqueous solution can tenderize and soften the meat, thereby increasing the yield of meat products and improving the tenderness and taste of meat products. >According to different process requirements, by adjusting the stepping speed, the stepping distance, the gap between the meat pressing plates and the injection pressure, the pickling liquid can be injected into the product quantitatively, uniformly and continuously, so as to achieve the injection effect of the product.
2. Parameter:
Model DSI-48 DSI-80 DSI-120 DSI-160
Capacity(KG/H) 300-500  500-700 700-900 900-1200
Voltage(V) 380 380 380 380
Power(KW) 2.6 3.4 4 5.5
Dimension(MM) 1300*980*1650 1650*1170*1650 1900*1350*1650 2100*1650*1650
Weight(KG) 320 360 450 520
Needle Number 48 80 120 160
Needle Size(MM) 3/4*255 3/4*255 3/4*255 3/4*255
Number of Injections 16/24 16/24 16/24 16/24
Injection Pressure(MPa) 0.4-0.6 0.4-0.6 0.4-0.6 0.4-0.6
Move Speed(M/Min) 1.2/1.6 1.2/1.6 1.2/1.6 1.2/1.6

3. Video Link:
4. Contact Us:
Sales Manager Dennis Feng
Mobile/Whatsapp: +86 186 1269 3345